DIY Gravy Mixes













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#projectpantry #52weeksofcanning #suttonsdaze #januarypantrychallenge • Chicken, Beef or Ham Gravy • 3/4 cup all-purpose flour • 1 tsp ground black pepper • 3 tablespoons of chicken, beef or ham bullion • Country Gravy • 3/4 cup all-purpose flour • 1/2 tsp salt • 1 -2 teaspoons of ground black pepper • 1 teaspoon of minced, dehydrated or freeze-dried chopped onion • This batch will make you 8 cups of gravy. • To make 1 cup of gravy • Melt a tablespoon of butter, lard or oil in a pan and mix with 2 tablespoons of gravy mix. Once all combined, add 1 cup of cold water and wisk until smooth. Stir until it thickens. • • Time to get organized! #projectpantry • https://www.etsy.com/shop/SuttonsDaze... • Get your E-copy of SuttonsDaze Fiesta Ranch World Domination cookbook here. https://www.etsy.com/shop/SuttonsDaze... • Thrive Life Foods: suttonsdaze.thrivelife.com • SuttonsDaze Merch! • Aprons! • https://www.zazzle.com/store/Suttonsd... • T-shirts Mugs! • https://teespring.com/stores/suttonsdaze • This video may contain links to affiliate programs. If you click on the link and make a purchase I will get a small percentage of that sale at NO extra charge to you. However, you are under no obligation to buy anything I ever mention in a video. • My Storefront: https://www.amazon.com/shop/suttonsdaze • ▬▬▬▬▬▬▬ Social Media Email ▬▬▬▬▬▬▬ • Instagram   / suttonsdaze   • Facebook   / suttonsdaze   • SuttonsDaze Friends on Facebook   / suttonsdaze   • Email: [email protected] • ▬▬▬▬▬▬▬ Mailing Address ▬▬▬▬▬▬▬ • SuttonsDaze P.O.Box 45 Mikado, MI 48745

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