Youtor
Fourme dAmbert Taste Test
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=NdHZ8NbZWE0
Well, chalk this Fourme d'Ambert on the didn't turn out as expected list. It is normally a blue cow's milk cheese, but a few things went wrong. Firstly, it didn't get enough oxygen so that the blue mould could develop. Secondly, the cheese was too moist, which allowed red mould to take over. Thirdly, I should have eaten it before I wrapped it in foil; it aged far too long allowing the red to become established. I will definitely attempt this cheese again, using a better mould for drainage and a bigger ripening box. • Check out my other cheese tutorials; • All Cheese Making Tutorials • Help fund the next cheese making video by pledging your support at Patreon; / greeningofgavin • For written recipes and the Little Green Cheese podcast, visit https://www.littlegreencheese.com/pod... • Facebook; • / thecheesemantv or • / littlegreenworkshops
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