How to Cut Batonnet Allumette or Julienne
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=NfNPpXtOFR4
The technique of cutting vegetables into batonnet and allumette. Sometimes these cuts are called matchsticks. Or just large, medium, or small julienne. • 300 RECIPES AND ARTICLES AT http://www.HowtoCookMeat.com
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