Beths Easy Homemade Scone Recipe ENTERTAINING WITH BETH

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=NkwABKG8Dio

Learn how to make my homemade scones, and easy breakfast recipe for your next brunch or tea party! • SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining • SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden • VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite • PRODUCTS FREQUENTLY USED IN MY VIDEOS! • These links go to Amazon where I am compensated on products sold at no cost to the consumer • Rosle Garlic Press http://bit.ly/EWBGarlicPressYT • Citrus Zester http://bit.ly/EWBZesterYT • Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT • Small Glass Prep Bowls http://bit.ly/EWBPrepBowls • John Boos Cutting Boards http://bit.ly/EWBBoardYT • KitchenAid Mixer http://bit.ly/EWBMixerYT • Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT • Vitamix Blender http://bit.ly/EWBVitaMixYT • All-Clad Pots and Pans http://bit.ly/EWBPotsYT • Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT • All Clad Grill Panhttp://bit.ly/EWBGrillYT • Pyrex Measuring Cups http://bit.ly/EWBPyrexYT • All Clad Waffle Iron http://bit.ly/EWBWaffleYT • CLICK HERE TO VISIT THE TWININGS WEBSITE:http://bit.ly/1uYUw8u • *USE THE COUPON CODE: BETH25* • • WATCH MORE BREAKFAST TREATS! • Blueberry Waffles http://bit.ly/EWBWaffles • Apple Cider Pancakes http://bit.ly/EWBApplePancakes • Raspberry Ricotta Pancakes http://bit.ly/EWBRaspPan • Ultimate Banana Bread http://bit.ly/EWBBanBread • Cinnamon Crumb Coffee Cake http://bit.ly/EWBCoffeeCake • Foolproof Crepes http://bit.ly/EWBCrepes • Cornbread Muffins with Raspberry Jam http://bit.ly/EWBCornBread • Pain Perdu http://bit.ly/EWBPainPerdu • Cinnamon Bun Breakfast Puddings http://bit.ly/EWBPuddings • Easy Scones http://bit.ly/EWBScones • Simple Beignets http://bit.ly/EWBBeignets • BETH'S SCONE RECIPES • Each Recipe Makes 8 scones • INGREDIENTS: • 2 cups flour • 2 tbsp sugar • 1 tsp salt • 1 tbsp + 1 tsp baking powder • 10 tbsp unsalted butter, very cold and diced into small cubes • ½ cup of heavy cream • 1 tbsp vanilla • 2 eggs • FOR RAISIN SCONES: • Add ¼ cup black raisins and ¼ cup golden raisins • Egg Wash • 1 whole egg • SERVE WITH: Twinings Apple Spiced Chai Tea http://bit.ly/1mTL7Oy • METHOD: • Preheat oven to 400F. • In a large bowl whisk together the flour, sugar, salt and baking powder. • Then work the butter cubes into the flour with your hands until a coarse meal develops. Then toss in the raisins and mix gently with your hands to combine. • In a separate small bowl add the heavy cream, eggs and vanilla and whisk with a fork until combined. • Create a small well in the center of the flour mixture. Pour the cream mixture into the well, and stir with a fork until combined, and then change to a large wooden spoon. • Turn the dough out onto a floured surface. Form into a disk, cover with plastic wrap and refrigerate for 30 mins, or pop in the freezer for 10 mins. • Once chilled, roll the dough out to ½ “ thickness. Cut out scones with a 2” round biscuit cutter and place on a parchment lined cookie sheet. • Then whisk 1 whole egg in a small bowl, then with a pastry brush lightly glaze the tops of the scones with the egg wash. • TIP: To assure your scones retain their shape after they are baked pop your tray into your fridge for 15 mins before baking. This will re-chill the dough and allow them to bake up in a more uniform fashion. • Bake for 10-12 mins until risen and golden brown. Serve with butter and jam alongside your favorite tea! • • FOR CRANBERRY ORANGE SCONES: • Replace raisins with ½ cup of Cranberries • Add 2 tbsp orange zest with the cranberries • Glaze with heavy cream and turbinado sugar • SERVE WITH: Twinings Orange Cinnamon Spice Tea http://bit.ly/1rnqMkw • To form triangle scones: • Roll dough into a square, ½” thick. Cut in half vertically, then horizontally. Then cut each little square diagonally to create smaller triangles. • Transfer to a parchment lined cookie sheet. Glaze with heavy cream and sprinkle with the turbinado sugar. • • CHOCOLATE CHUNK: • Add 3 oz of chopped bittersweet chocolate at the coarse meal stage. Mix to combine and proceed as directed for basic scone recipe. • SERVE WITH: Twinings Pure Peppermint Tea http://bit.ly/1uHcgD1 • PLEASE NOTE: This video has been sponsored by Twinings. I only recommend products or services I personally use and believe in. I am disclosing this in accordance with the Federal Trade Commissions guidelines concerning the use of endorsements and testimonials in advertising.

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