Naarntaler Festtagsbraten Österreichische Hausmannskost

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The married couple Theresa and Alexander Pochlatko are a culinary dream team: both are top chefs at the restaurant Rösslwirt in the Upper Austrian town of Perg. Alexander Pochlatko has even cooked for the Oscars in Hollywood several times. • Subscribe to wocomoCOOK: https://goo.gl/dVj1aZ • In the Austrian cult programme Mei Liabste Weis they present their variant of a festive roast from the region, the Naarntal. Coming from a traditional Heurigen restaurant in Vienna, Theresa Pochlatko also knows which wine is best enjoyed with the hearty Sunday roast: Cabernet Sauvignon, Blaufränkisch or a strong cuvée. • You can find more recipes for Austrian home cooking here: http://bit.ly/austrian-recipes • Extract from the ORF show Mei Liabste Weis from 25.11.2006

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