Matjes Herring in Cream Sauce ✪ MyGermanRecipes

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Here comes a typical spring meal from the North: Matjes Herring in Cream Sauce! The word Matjes comes from the Dutch and it means maiden . It refers to the young virgin herrings that are used for this meal. They have a very soft texture and a mild taste and are usually caught in the springtime. • Recipe Link: http://www.mygerman.recipes/recipe/ma... • Blog: http://www.mygerman.recipes • Instagram: / mygermanrecipes • Pinterest: https://www.pinterest.de/myGermanRecipes • Facebook: / mygerman.recipes #recipe #cook #food #how_to

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