How To Make PastirmaBasturma Cured Beef

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This is the traditional Armenian version of Basturma, which is based on Pastirma from Turkey. • WELCOME TO HENRYS HOWTOS • I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades home improvements. I shared and like to help everyone on my channel with my videos, If you have any suggestions or would like any help, feel free to shoot through a message or post a comment. New videos weekly! PLEASE SUBSCRIBE! • SUBSCRIBE: http://www.youtube.com/user/henrytad1... • YOUTUBE: / henrytad1990 • FACEBOOK: / henry.tadevosian • SNAPCHAT: henrytad1990 • How To Make Basturma • 3-4kg Beef Fillet (scotch Fillet, Tenderloin etc) • Lots Of Salt • Cover and leave in fridge for 4 days, then wash with cold water and soak for 1 hour. then dry and hang in fridge for approximately 2 weeks • Chaimen Spice Rub • 1 tbsp Salt • 3 tsp Ground Fenugreek • 3 tbsp Paprika (Sweet) • 1 tbsp Black Pepper • 1 tbsp Garlic Powder • 1/2 tbsp Cayenne Pepper (Optional) • 1 tbsp Ground Allspice • 1 tbsp Cumin Powder • App 1 cup warm water • Apply to meat and leave covered for 2-3 weeks

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