Veggie Frittata w Goat Cheese Recipe KIN EATS

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=NrU85rLznv8

Hungry for more? Savor tasty KIN EATS videos recipes here: http://bit.ly/KinEats. See the full Veggie Frittata recipe by clicking on Show more below! • Pace Webb ( http://tasteofpace.blogspot.com ): This is my favorite Christmas morning breakfast because I can make it the day ahead. It's filling, but light enough so I can enjoy a big family meal later in the day. The dish can be served slightly warmed or at room temperature so you can take your time opening gifts in the morning! Happy Holidays! • ------ • Veggie Frittata • 12 eggs, beaten • 4 oz. (115 g) goat cheese • ¾ cup (110 g) potatoes, diced into ½ (13 mm) pieces • ½ other green vegetable, cut into 1 (2.5 cm) pieces • 1 teaspoon (5 mL) thyme, minced • 1 tablespoon (15 mL) olive oil • 1 teaspoon (5 mL) salt • ¼ teaspoon (.5 mL) pepper • Toss potatoes with olive and salt. Roast for about 20 minutes or until lightly browned and tender. • Add potatoes and green beans to a non-stick pan (essential for a frittata so the eggs won't stick), then add eggs and top with goat cheese, salt, pepper, and thyme. • Cover frittata with another pan of the same size and cook on stovetop for about 20-25 minutes until lightly browned and puffy on top. • Invert on a platter, cut, and serve warm or room temperature. • SUBSCRIBE on YouTube (Never miss a video!): http://www.youtube.com/subscription_c...

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