Nothing Beats a Mortadella Sandwich











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Mortadella, Pesto and Fresh Mozzarella, yup! what makes this sandwich stand out is the traditional approach to making pesto. Originally made in a mortar and pestle, the flavour and texture you finish with doesn't compare to making it in a food processor or blender. When building your sandwich, add as little or as much as you want when it comes to the ingredients. • MORTADELLA SANDWICH WITH PESTO AND FRESH MOZZARELLA • Recipe by: Mark Calaminici | Food Loves Company • Serves 1 • Ingredients • For the Pesto (mortar and pestle required) • or you can use prepared pesto or a food processor/blender to prepare • 1-2 cloves garlic • kosher salt, to taste • 1 cup fresh basil leaves • 2 tbsp pine nuts • ¼ cup Parmigiano-Reggiano and Pecorino Romano, freshly grated • ¼ cup extra-virgin olive oil, more to taste • 1 panini roll, sliced • Mortadella, thinly sliced, to taste • 1 cup shredded iceberg lettuce • ½ tbsp. white wine vinegar • ½ tbsp. extra virgin olive oil • salt, to taste • freshly cracked pepper, to taste • Dried oregano, to taste • 1 ball fresh mozzarella di bufala, torn into pieces • Provolone cheese, sliced – to taste • Method • 1. Toss the garlic into the mortar with some salt. Crush the garlic into a paste. Add pine nuts and mash to form a smooth texture. Add basil and mash again to form a creamy texture. Add the Parmigiano-Reggiano and Pecorino Romano and gently grind to fold into mixture. Add extra virgin olive oil and gently fold into the mixture stirring with the pestle. Set aside. • 2. In a medium bowl, add lettuce, white wine vinegar, extra virgin olive oil, salt, freshly cracked pepper and dried oregano. Toss to incorporate and set aside. • 3. On the bottom half of the bread spread the pesto. Add provolone cheese, mortadella, mozzarella and the shredded iceberg lettuce. Enjoy • Until next time, ciao! • ______________________________ • Instagram: @foodlovescompany • Facebook: foodlovescompany • Twitter: @foodlovesco • Music by @epidemicsound • REFERRAL LINK: https://www.epidemicsound.com/referra... • • Chapters • 0:00 Intro • 0:32 The pesto explanation • 2:18 Rest of the sandwich making process • 3:30 Tasting and Goodbye • • • #mortadella #bodegasandwich #pesto

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