Youtor
Sólo 1 hora y tendrás el mejor Roscón de reyes
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Ns-cprZf364
Sweet traditional Christmas bread in Spain • El rocón de reyes is a traditional Spanish recipe for the morning of kings, to eat with the family while opening the gifts left by the kings. • But nowadays buying a good one is very expensive, as a handmade one does not go below 25 euros and can reach 60 euros, and doing it in a traditional way at home requires quite a lot of time, approximately 4 to 6 hours minimum to have a good roscón de reyes... I am not talking here about the 7 euros roscones from the supermarket that have palm oil and come frozen from the factory! • That's why after many years I came up with this express recipe using the famous Japanese technique known as Tang thong, which helps us on the one hand to speed up the preparation of our preparations and makes them last longer tender. • But if you want the recipe of the classic roscon and also with the original form of balls enter this recipe: • El Roscón de reyes mas bueno, bonito ... • But if you feel like a different, light and very easy roscon that you can make even without gluten, this would be your recipe: • PARIS BREST - Aprende como hacerlo ha... • Everything I use in this video you can find in my amazon showcase: • https://www.amazon.es/shop/recetasque... • In my case, the video glasses are these https://amzn.to/31gckQr • INGREDIENTS: • For the Tang thong • 125ml milk (1/2 cup) • 25 gr Flour strength (1 tbsp+ 2 tsp) • Final mass: • Tang thong • 475 gr Strong flour (4 cups minus 1 tbsp) • 2 Eggs L • 50 g Sugar (1/4 cup) • 50ml milk (1/4 cup) • 50 gr Orange jam (2+ 1/2 tbsp) • 55g Unsalted butter (1/4 cup) • 25 g Fresh yeast • 5 gr Salt (1 tsp) • 5 ml Orange blossom water (1 tsp) • Grate 1 orange • Decoration: • Candied fruit, almonds, sugar, cherries, 1 egg. • Tang thong: • 125 ml Milk (1/2 cup) • 25 gr Bread flour (1 tbsp + 2 tsp) • Final mass: • 475 gr Bread flour (4 cups less 1 tbsp) • 2 eggs L • 50 gr Sugar (1/4 cup) • 50 ml Milk (1/4 cup) • 50 gr Orange marmalade (2+ 1/2 tbsp) • 55 gr unsalted butter (1/4 cup) • 25 gr fresh yeast • 5 gr Salt (1 tsp) • 5 ml Orange blossom water (1 tsp) • Zest 1 orange • Tang thong • Decor: • Candied fruit, almonds, sugar, cherries, 1 egg. • ALSO AVAILABLE ON THE WEBSITE http://www.recetasquefuncionan.com • SUBSCRIBE: https://bit.ly/2v5efcL • • and since many people have asked me about my gloves even though they are not in this video, here is the link • SPAIN: https://amzn.to/2NCMxOH • • Remember! If you make any of my recipes, upload the photo (just the photo) to Instagram and remember to tell where you saw the recipe so that others will come to the channel. • My Instagram account is: / recetasquefunciona • Subscribe to the Recipes That Work channel • https://bit.ly/2v5efcL • https://goo.gl/kgQ34e • Facebook: • / recetasquefuncionan • Twitter: • / recetasque • Blog: • http://www.recetasquefuncionan.com • Tiktok • http://vm.tiktok.com/d16Dq6/
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