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Banana Split Cake No bake
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Nviq1KWUo6A
🍒 SUBSCRIBE to my channel: https://goo.gl/fXFcUk • Banana Split Cake - Refreshing, cold and creamy dessert with layers of cookie-coconut crust, cream cheese-vanilla pudding filling, pineapple, bananas, whipped cream, walnuts, chocolate syrup and cherries on top...And the best part...it is incredibly delicious and no bake! • Ingredients: • 3 oz (86 g) vanilla pudding powder • 6 tbsp sugar • 1/2 cup + 1/3 cup (200 ml) cold milk • 2 1/2 cups (600 ml) cold milk • 4.5 oz (130 g) butter, room temperature • 10.5 oz (300 g) cream cheese • 6 oz (170 g) powdered sugar • 1 (20 oz / 565 g) can crushed pineapple, drained well • 14.5 oz (410 g) digestive biscuits OR graham crackers • 2.5 oz (75 g) unsweetened shredded coconut • 4 us fl oz (120 ml) pineapple juice • 2-3 bananas, sliced • 13.5 us fl oz (400 ml) heavy cream • maraschino cherries • 40-50g chopped walnuts • chocolate syrup • ▪ ▪ ▪ ▪ ▪ ▪ ▪ ▪ ▪ ▪ ▪ ▪ • Molim vas, kolege, nemojte snimati videe po mojim receptima. Hvala 🌷 • • Mix pudding powder with sugar and cold milk (200 ml). • Bring the milk (600 ml) to a boil. Add pudding mixture, stirring constantly. • Cook for about 2 minutes until it thickens. • Immediately pour the pudding into a bowl and cover with plastic foil. Press foil directly onto the pudding. Leave it to cool. • Beat the butter until creamy. • Add cooled pudding and continue beating until mixture is blended. Set aside 4 tbsp. • Beat cream cheese and powdered sugar together. Add pudding mixture and mix well to combine. • Stir in pineapple. • Place the digestive biscuits into the bowl of a food processor and process until crumbs form. • In a bowl, mix together biscuits and coconut. • Add pineapple juice and pudding (those 4 tbsp that we set aside). • Combine everything. • Press the biscuit mixture into the bottom of a pan using the back of a spoon. • Add a layer of sliced bananas. • Spread the filling evenly over the bananas. • Whip up heavy cream and spread it on top. • Decorate with maraschino cherries, walnuts and chocolate syrup. • Refrigerate for at least 4 hours. • • 🍒 SUBSCRIBE to my channel: https://goo.gl/fXFcUk • Follow me: • INSTAGRAM: / bakingfusion • FACEBOOK: / bakingfusion • TWITTER: / @bakingfusion • GOOGLE+: https://plus.google.com/+BakingFusion • PINTEREST: / bakingfusion • Music: http://www.bensound.com
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