Cream Cheese Icing Masterclass Classic amp Chocolate recipes Cupcake Jemma

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=NvzkOP7WVXM

Tangy raspberry sponges filled with raspberry goo, topped with a duo of raspberry white chocolate buttercream, finished with a raspberry white chocolate bark? Is that too much raspberry..? NEVER! Sally is back to show you how to make this Crumbs Doilies classic! • Raspberry Goo • 400g Fresh or Frozen Raspberries • 225g Caster Sugar • Cupcakes • 125g Self Raising Flour • 125g Caster Sugar • 1/4 tsp Bicarb • 30g White Chocolate Chips • 125g Soft Butter • 2 Eggs • 1.5 tbsp Milk • 1-2 tbsp Raspberry Goo • Buttercream • 285g Softened Unsalted Butter • 450g Icing Sugar • 130g White Chocolate • Raspberry Goo • Milk to loosen • Chocolate Bark • 100g White Chocolate • Handful Freeze Dried Raspberries • ✨🧁HAVE YOU GOT A COPY OF THE CRUMBS DOILIES BOOK YET?!🧁✨ • Thank you so much for all your support and love for this book - we're so incredibly proud of it and cannot wait to see all your bakes from it! Use the hashtag #crumbsanddoiliesbook over on instagram so we can see how you get on!! If you'd like to get your hands on a copy of the book, hit the links below! • Grab a copy of the Crumbs Doilies book from Amazon just here https://www.amazon.co.uk/dp/0241610842 • 👇🏼YOU CAN ORDER SIGNED COPIES OF THE CRUMBS DOILIES BOOK ON OUR WEBSITES!!👇🏼 • Grab yourself a signed copy of The Crumbs Doilies Book - international shipping is available on the Cupcake Jemma website! All shipping info is on our websites! • CUPCAKE JEMMA https://cupcakejemma.com/collections/... • CRUMBS DOILIES https://www.crumbsanddoilies.co.uk/co... • JOIN THE BAKE CLUB FOR FULL DOWNLOADS: / cupcakejemma • BAKE AT HOME KITS MERCH: http://cupcakejemma.com • CAKES COOKIES: http://www.crumbsanddoilies.co.uk • INSTAGRAM: @cupcakejemma • CAKESTAGRAM: @crumbsanddoilies

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