Chocolate Caramel Bars











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Check out my blog at http://www.overthekitchencounter.com for more ideas on cooking and crafts and to get more info about this great recipe! Follow me on Twitter for updates! • Chocolate Caramel Bars • Crust: • 1 cup all purpose flour • 1/2 cup packed brown sugar • 1/2 cup butter • Filling: • 2 cups chopped pecans • 1 cup flaked coconut • 1-300 ml can sweetened condensed milk • Topping: • 1-227g package classic caramels • 2 Tbsp milk or light cream • 1 cup semi-sweet chocolate chips • greased 9x13 pan • 350 degrees F

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