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Making Wild Violet Jelly with Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=NxqD-KcIG_A
You may see these dainty violet flowers in early spring. We use them to make delicious wild violet jelly. This jelly has a unique look and taste that you'll simply love to spread on bread or biscuits. • Fruit Pectin - https://amzn.to/3jm7dtw • Jelly Jars - https://amzn.to/3KntYJ7 • Recipe • 8 cups fresh violet blossoms • 3 1/2 cups boiling water • 4 cups sugar • 1/2 cup bottled lemon juice • 1 box (1.75 oz) fruit pectin. • Pour boiling water over violet blossoms. Steep for 2 hours, stirring every 30 min. • Strain out blossoms, and place the liquid in a non-metallic saucepan. • Stir in lemon juice, sugar, and fruit pectin. • Bring mixture to a full boil and boil for 1 minute. • Remove from heat and allow to cool slightly while continuing to stir. • Ladle into clean jars. Use water bath canning to make the jelly shelf-stable. • If not canning, place in the refrigerator and keep refrigerated to prevent spoilage.
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