Ekadashi Special Sabudana Paratha Pineapple Raita Vrat Recipe Krishnas Cuisine ekadashi

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=NzH6MrNrTzA

Hare Krishna !! • Try out this Ekadashi Special special sabudana paratha which is super delicious with simple ingredients and tastes heavenly when served with flavourful pineapple raita which has tropic flavour of pineapples. • Servings - 3 to 4 • Ingredients : • 1/2 cup sabudana • 3/4 cup water • 5 medium sized boiled and cooled potatoes • Sendha salt to taste • 1 tsp roasted cumin powder • 2 tbsp crushed ginger and chilli • Some chopped coriander leaves • 2 tbsp lemon juice • 1/2 cup roasted crushed peanuts • Ghee • For Pineapple raita - • 2 cups water • 1 tbsp sugar • 1 cup pineapple pieces • 1/2 cup fresh curd • 1/4 cup pomegranate • 1 chopped green chilli • 1/2 tsp black pepper powder • 1/2 tsp roasted cumin powder • Sendha salt to taste • Some chopped coriander leaves • ➡️ For buying our homemade freshly ground Masalas contact - 8861054282. • Do not Forget to visit govindas Cuisine for Hindi Recipes - • / @govindascuisine108 • Ekadashi Special Recipes - • • Ekadashi Special Recipes • Ekadashi Thecha - • • Ekadashi Special Thecha Recipe || The... • Follow me on Facebook - • / krsnascuisine • Follow me on Instagram - • / krishnas.cuisine • Follow me on WhatsApp - • https://whatsapp.com/channel/0029Va5o... • Thank you for watching this video. • Regards - • ‪@krishnascuisine2349‬ • #sabudana #paratha #sabudanaparatha #pineappleraita #raita #ekadashirecipe #krishnascuisine #iskconrecipe #tapiocapearls #nooniongarlic #vratrecipe #upvasrecipe #vratrecipe #upvasrecipe • Disclaimer : • Video is for educational purpose only. Copyright Disclaimer under section 107 of the Copyright Act 1976, allowance is made for fair use for purpose such as criticism, comment, new reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tip the balance in favor of fair use.

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