The Easiest Homemade Cheese Ever Ricotta

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=O-B2TEm2TYE

I get that cheese making seems super difficult and confusing. To me, ricotta is a great cheese to start at for a beginner. Plus that homemade ricotta will be miles farther in wonderfully rich flavor than the store-bought kind. It's a real win win. • The instant read thermometer that I use: https://shop-links.co/173628670462843... • My Sourdough Bread Guide: • No Knead Beginner Sourdough Bread • The Tortellini Recipe/Pasta Guide: • How to Make Classic Homemade Pasta 4 ... • FOLLOW ME: • Instagram: / joshuaweissman • Facebook: / thejoshuaweissman • Twitter: / therealweissman • Website: http://joshuaweissman.com/ • --------------------------------------------------------------- • Music - Cafe By Saib: / cafe • --------------------------------------------------------------- • Ingredients you'll need: • 1/2 gallon (1900ml) whole milk (ideally low temp pasteurized) • 3/4 cup (180ml) heavy cream (pasteurization here not important) • 2 1/2 teaspoons (8g) kosher salt • 2 1/2 tablespoons (38ml) white distilled vinegar

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