Youtor
Mujadara Hamra
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=O-p2DykoGqk
One of my favourite childhood dishes, this Mujadara Hamra is all about the caramelised onions cooked low slow then added to lentils burghul to make a delicious pilaf. • • Ingredients • 400g brown lentils • 10 medium onions, finely chopped • 1 cup vegetable oil • 180 g burghul, coarse • 1 1/2 teaspoon salt • 1/2 teaspoon baharat • 6 cups water • Wash lentils and place in a large pot with water. Bring the water to a boil, reduce heat and allow to simmer for 20 minutes. • Meanwhile, in a separate frypan, place onions and oil and cook on low-medium heat, stirring constantly until you get a dark brown colour. This may take about 30-40 minutes. It’s important that you take your onions as far as you can without burning them. • When your onions are dark brown in colour, add about 1/2 a cup of the liquid used for cooking the lentils. Allow that to simmer for a couple of minutes. Onions should really soft, dark brown and look mushy. • Add your onions to the pot of lentils, add the salt, baharat and burghul. Bring it to the boil then reduce heat, cover and cook on low for 20 minutes. • Serve warm with a side of salad and a dollop of yoghurt. • • DON'T FORGET TO SUBSCRIBE! • Follow The Lebanese Plate for more here: • TikTok / thelebaneseplate • Instagram: / thelebaneseplate • Facebook: / thelebaneseplate
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