What bakes the BEST BREAD Stone vs Dutch Oven

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=O0REFqmB0rs

In this experiment I want to show You what creates the BEST Bread at home - baking bread on a stone vs. using a High End Dutch oven. • The dutch oven I was using is called The Challenger Bread Pan . In case you want to support my dream of at some point turning this into my job please consider using this affiliate link: https://thbrco.io/dutch-oven-batards • Recipe for the dough: • 350g of bread flour • 50g of whole wheat flour • 300g of water • 80g of sourdough starter • 8g of salt • For the overnight dough mix all together right away. The fermentation at around 22°C will take approximately 12 hours. Then you can shape the bread and proceed. It's crucial to add a lot of dough strength to the dough at the start, as we don't do any stretch and folds in between. Once the sample reached a 50% size increase, proceed and shape the bread. Proof at room temperature until the finger poke test passes, or, place in the fridge for 12-24 hours. • --- • Below is a list of all the tools and flour that I am using. Some of the links contain an affiliate code, feel free to use them if you like my work. This way you support my dream to become a full time Breadmaker ❤️. • My tools: • Banneton proofing basket (25cm length, 15cm width, 8.5cm height): https://thbrco.io/banneton • Cooling rack: https://thbrco.io/cooling-rack • Digital kitchen scale: https://thbrco.io/kitchen-scale • Dough scraper: https://thbrco.io/dough-scraper • Dough scraper golden: https://thbrco.io/dough-scraper-gold • Dutch oven for batards (Challenger Bread Pan): https://thbrco.io/dutch-oven-batards • Dutch oven round (Lodge): https://thbrco.io/dutch-oven-round • Dutch oven with glas lid (Brovn) - (Coupon BREADCODE for 5% off): https://thbrco.io/dutch-oven-glas-lid • Infrared thermometer: https://thbrco.io/infared-meter • Loaf pan (30cm length x 12cm width x 9cm height): https://thbrco.io/loaf-pan-regular • Loaf pan with lid (34cm length, 13cm width, 12cm height): https://thbrco.io/loaf-pan-lid • No stick spray (vegetable based): https://thbrco.io/non-stick-spray • Ooni pizza oven: https://thbrco.io/ooni-pizza-oven • Oven gloves: https://thbrco.io/oven-gloves • Oven thermometer: https://thbrco.io/oven-thermometer • pH meter to check acidity (advanced): https://thbrco.io/ph-meter-advanced • pH meter to check acidity (basic): https://thbrco.io/ph-meter • Rolling pin: https://thbrco.io/rolling-pin • Scoring Knife Schnittholz Olive: https://thbrco.io/scoring-knife-schni... • Scoring Knife Zatoba Walnut: https://thbrco.io/scoring-knife-zatoba • The best bread knife (made in Germany): https://thbrco.io/bread-knife • Weck starter jars: https://thbrco.io/weck-jars • The flour that I am using: • Drax Mühle Manitoba flour 14% protein: https://thbrco.io/drax-flour • For ze Germans: Which flour in Germany?: https://thbrco.io/blog-flour • Mulino Padano Bread flour 15% protein (Coupon TheBreadCode for 5% off): https://thbrco.io/mulino-flour • Strong whole wheat flour (Coupon TheBreadCode for 5% off): https://thbrco.io/whole-wheat-flour • Baking merchandise: • All my custom designed shirts/hoodies: https://thbrco.io/bread-shirts-hoodies • Get some of my starter Bread Pit: https://thbrco.io/my-starter • Happy sourdough shirt: https://thbrco.io/happy-opencrumb-shirt • Neapolitan pizza shirt: https://thbrco.io/neapolitan-pizza-shirt • The perfect batard sourdough: https://thbrco.io/batard-shirt • Recommended videos: • Debaked ep. 1 - Pizza journey to Napoli: https://thbrco.io/debaked-napoli • Debaked ep. 2 - Journey to a flour mill: https://thbrco.io/debaked-flour-mill • Discard starter bread: https://thbrco.io/discard-starter-bread • Fermentation time table: https://thbrco.io/fermentation-time-t... • Make a sourdough starter: https://thbrco.io/make-sourdough-starter • Make your starter more active: https://thbrco.io/more-active-starter • Recommend sourdough bread recipe: https://thbrco.io/sourdough-recipe • Follow me on other platforms: • Github: https://thbrco.io/github • Instagram: https://thbrco.io/instagram • My blog: https://thbrco.io/blog • My website: https://thbrco.io/homepage • Reddit: https://thbrco.io/reddit • Subscribe to my newsletter: https://thbrco.io/newsletter • Telegram: https://thbrco.io/telegram • Tiktok: https://thbrco.io/tiktok • Twitch: https://thbrco.io/twitch • • Chapters: • 0:00 Intro • 1:20 Expectations • 3:00 The dough • 4:52 Baking setup • 6:06 How to bake in a dutch oven • 7:42 How to bake on a stone • 10:30 Preliminary results • 14:12 Finishing the bake • 15:10 Verdict • • #bread #sourdough

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