Scottish strawberry tarts recipe Bake with me

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Hi folks, • I hope you’re having a great day so far! Welcome back to what’s for tea, and I hope I find you all well :) • Today I’m making traditional strawberry tarts :). A lovely sweet sort crust pastry case…filled with either thick fresh cream or pasty cream (which is similar to a vanilla custard)…or a combination of both! Covered in a layer of strawberry sauce. • Delicious! And a perfect wee treat at this time of year. • I’ve listed everything I used below…in case you want to give it a go for yourself. • Thanks for stopping by and until I see you next, take care x • ____________________________________________________________________ • Wan’t to buy me a wee coffee? :) • https://www.buymeacoffee.com/Cyuk7Uq9X • ____________________________________________________________________ • (Preheat your oven to- 200c/400f/Gas mark 5) • Makes 12-15 tarts • For the cases- • 350g or 2.5 cups plain/all purpose flour • 250g or 1 cup of cold cubed unsalted butter • 100g or 2/3 cup sugar (I used golden caster sugar) • For the filling- • 250ml or 1 cup full fat milk • 1 teaspoon vanilla bean paste • 3 egg yolks • 3 tablespoons sugar (I used golden caster sugar) • 2 tablespoons cornflour/cornstarch • 2 tablespoons unsalted butter • • For the sauce- • 500-700g or 2-3 cups strawberries • 60g or 1/2 cup sugar ( I used white granulated) • 150ml or 2/3 cup water • 2 tablespoons lemon juice • 1 tablespoon cornflour/starch (mixed with 1 tablespoon water • ** Extra strawberries to decorate** • ____________________________________________________________________ • CONTACT ME: • Instagram: whatsfortea3 • / whatsfortea3 • Email...reach me here: • [email protected] • Support my wee channel (only if you want :) • / whatsfortea • Wan't your Degustabox for £7.99? just click the link below • https://www.degustabox.com/en/registe...

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