Youtor
Greek diples
YOUR LINK HERE:
http://youtube.com/watch?v=O2Fp5T9o5nc
See how our parents make diples, a traditional Greek dessert popular from the Peloponnese. Diples are light and airy fried dough dipped in honey. Just a few ingredients, some skill, a bit of practice and we know you will succeed in mastering this special recipe. Diples are so delicious and often make an appearance at special occasions like weddings and baptisms. • https://miakouppa.com/diples-δίπλες/ • INGREDIENTS • 6 cups sifted, all-purpose flour • 10 large eggs, beaten • 1/4 cup (60 mL) ouzo • vegetable oil for frying • FOR THE SYRUP: • 1 cup (250 mL) honey • 1/4 cup (60 mL) water • 1/2 cup (80 grams) crushed almonds • 1/2 cup (70 grams) crushed walnuts
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