Tender Beef Ribs

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=O3k4i86im78

Hi Neighbours, • today I thought I share a recipe for BBQ Beef Back Ribs. • BBQ Beef Back Ribs • Ingredients: • 3-4 pounds beef back ribs • Salt and pepper to taste • 1 cup beef broth • 1 cup barbecue sauce of juice • 1/4 cup lightly packed brown sugar • 1 tablespoon Worcestershire sauce • 1 tablespoon soy sauce • 1/4 cup apple cider vinegar • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1 teaspoon smoked paprika (optional) • #### Instructions: • 1. **Prepare the Ribs**: • Season the beef back ribs with salt and pepper on both sides. If necessary, cut the ribs into sections to fit in your slow cooker. • 2. **Mix the Sauce**: • In a bowl, combine the beef broth, barbecue sauce, brown sugar, Worcestershire sauce, soy sauce, apple cider vinegar, garlic powder, onion powder, and smoked paprika. Mix well. • 3. **Layer the Ribs**: • Place the ribs in the foil pan for bbq. Pour the sauce mixture over the ribs, making sure they are well coated. • 4. **Cook**: • Cover tightly with foil wrap and cook on low for 1 1/2 - 2 hrs at 325-350 ℉ or until the ribs are tender • 5. **Optional Finishing Touch**: • If you prefer a caramelized finish, you can transfer the ribs the grill from the pan to allow them to carmelize a bit may only take a couple of minutes • 6. **Serve**: • Serve the ribs with the sauce from pan drizzled on top. • Not: • you can thicken the sauce with a cornstartch slury at the end of cook time • Link to download the recipe if you like and you can print it off too • https://www.canva.com/design/DAGI3bGL...

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