Youtor
Caramel Tart Alex and Felix Recipes
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=O4jqeH36Jmo
Camera: http://amzn.to/2qYYyAx • Microphone: http://amzn.to/2q19lvY • Voice over microphone: http://amzn.to/2qWJmTW • Tripod: http://amzn.to/2q12Eu4 • This tart has a flaky crust with a gooey caramel filling. Not quite as liquid as a caramilk bar, but less solid than a caramel chew. Just enough to stay in the cup while eating. • • Recipe: • Tart: • 8 ounces g all-purpose flour • 2 ounce almond flour • 2 ounces powdered sugar • 5 ounces unsalted butter • 1 egg • 1 pinch of salt • Caramel: • 1/2 cup water • 1 1/4 cups sugar • 1 cup heavy cream (35%) • 1/2 teaspoon salt • 2 teaspoon vanilla extract • pinch of salt, preferably fleur de sel or another large grain crystal • Directions: • Combine the flour, almond flour, powdered sugar, salt, and cold butter together in a food processor and pulse until combined and resembles sand • Add the egg and pulse to combine. Mixture should resemble playdough • Roll out dough between 2 sheets of parchment paper and refrigerate for 30 mins - 1 hour • Press dough into buttered ramekins. Dock the dough with a fork by pressing holes into the base of the dough to allow steam to escape • Bake at 350 for 10-15 mins depending on the size of the ramekin or until slightly browned • To make the caramel, combine the water and sugar in a pot over medium heat. Cook while maintaining a temperature of around 225 degrees until slightly browned. • Whisk in the heavy cream slowly. Continue to cook while maintaining a temperature of 225 for ~5 mins or until desired colour (darker will taste more caramel-y ) • Remove from heat and let cool slightly before add and whisking in the vanilla extract • Pour into tart and sprinkle with a large grain salt such as fleur de sel
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