Classic Cherry Clafoutis Recipe

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This cherry clafoutis recipe is the perfect combination of elegant and comfort food combining fresh cherries cooked in a delicious flan. Subscribe ► https://bit.ly/2zBklap • Ingredients for this recipe: • • 3 cups pitted fresh dark cherries • • 1 cup + 3 tablespoons sugar • • 1 ¾ cup whole milk • • ¾ cup all-purpose flour • • 1 teaspoon sea salt • • 1 tablespoon vanilla extract • • 4 eggs • • 1 egg yolk • • 2 teaspoons unsalted butter • • powdered sugar for garnish • Serves 8 • Prep time: 10 minutes • Cook Time: 40 minutes • Procedures: • 1. Preheat the oven to 375°. • 2. Rinse and pit the cherries and add them to a bowl along with 3 tablespoons of sugar and mix until coated. Set aside. • 3. In a large bowl whisk together the milk, remaining 1 cup of sugar, flour, salt, vanilla, and eggs until completely combined and smooth. • 4. Butter a 9”-10” glass tart dish. • 5. Place the cherries flat into the tart pan and pour the batter over top and bake at 375° for 35 to 40 minutes or until browned around the edges, lightly browned on top and firm in the center. • 6. Cool slightly on a rack at room temperature and garnish with powdered sugar and serve warm. • Chef Notes: • Make-Ahead: You can make this up to 1 day in advance and you can either serve it cold or warmed, just reheat slightly before serving. • How to Reheat: Since this recipe is classically eaten warmed, wrap the clafoutis in foil and bake at 350° for 6-8 minutes or until just warm. • How to Store: Cover with plastic and keep in the refrigerator for up to 3 days. This does not freeze well. • You do not have to toss the cherries in sugar if they are sweet enough, however if they are on the tart side then it is recommended. • If you wanted to greatly enhance the flavor of this recipe you could sub the vanilla extract for vanilla bean seeds. • You can bake this in a glass or ceramic coated tart dish, a cast iron skillet or a casserole style dish. • Make sure while whisking the batter that it is completely smooth. If you can’t get it this way blend in the blender for 20 seconds on high speed.

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