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Philly Cheesesteak Sandwich Recipe Beef Cheese Steak Sandwich
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=O71fXv4jAg0
Make this delicious and super easy Philly Cheesesteak Sandwich and treat your tastebuds with this cheesy delight. Fill your appetite with this mouth-watering Philly Cheesesteak Sandwich made with Nurpur American Burger Slice. • #PhillyCheesesteaksandwich #cheesesteak #sandwich • Beef Cheese steak Sandwich • • Ingredients for Mustard Mayo Sauce Preparation: • Mustard Paste 2 tbsp. • Mayonnaise 1 cup • Ingredients for Sautéed Veggies: • Oil 2 Tbsp. • Onion (sliced) 1 cup • Capsicum (julienne) 1 cup • Mushrooms (sliced) 1 cup • Ingredients for Cheesesteak: • Oil 3 Tbsp • Beef Boneless Strips 800 g • Soya Sauce 2 Tbsp • Chili Sauce 2 Tbsp. • Black Pepper Powder 1 tsp • Worcestershire Sauce 1 Tbsp • Salt 1 tsp • Garlic Powder 1 tsp • Sautéed veggies • Nurpur American Burger Slice (2) • Ingredients for Philly Cheesesteak Sandwich: • Hoagie Buns as required • Prepared Cheesesteak • Mustard Mayo Sauce • Directions for Mustard Mayo Sauce Preparation: • 1. In a bowl add mayonnaise and mustard paste and mix it well to make a sauce. Set aside. • Directions for Sautéed Veggies Preparation: • 1. In a pan heat oil, capsicum, onions, and mushrooms and sauté them for 2-3 minutes. Set aside. • Directions for Cheesesteak Preparation: • 2. In a pan heat oil and then boneless beef. Cook until beef changes color and water releases. • 3. Add chili sauce, soy sauce, black pepper, Worcestershire sauce, salt, and garlic powder and cook until beef is fully done and water dries out. • 4. Add sautéed veggies and mix them well. • 5. Now divide quarter portions in the pan and place Nurpur American Burger Slice on top of the divided portions. • 6. Take a hoagie bun and cut it from the center. Toast it on griddle for a minute. • 7. Apply mustard mayo sauce on hoagie bun and put cooked beef with cheese, spread sauce again and Philly Cheesesteak Sandwiches are ready. • Cooking Time: 20 minutes • Preparation time: 10 minutes • Servings: 3-4 persons
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