Sütlü Un Helvası Tarifi

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Milky Semolina Halva Recipe • Hello! Today, I want to share a Milky Semolina Halva recipe with you that will make you forget all other recipes you know with its perfect consistency and precise measurements. With this delicious halva recipe, you can spoil your guests and loved ones. • Ingredients: • 1 liter (5 cups) milk • 2 cups sugar • 1/2 cup vegetable oil • 100 grams butter • 2 cups semolina • 1 Turkish coffee cup tahini • Recipe: • First, let's prepare the syrup for the halva. Take 1 liter of milk into a saucepan and add 2 cups of sugar, then put it on the stove. • Stir until the sugar dissolves completely, then remove it from the stove and let it cool. • In another saucepan, melt 1/2 cup of vegetable oil and 100 grams of butter. • Then add 2 cups of semolina and sauté over medium heat, stirring constantly. • Sauté the semolina until it reaches the consistency you like. I toasted it until it turned the color of milky coffee. • Reduce the heat and pour the cooled syrup over the semolina mixture, stirring constantly several times. • To prevent clumping, press down on it and continue to mix quickly. • After the semolina absorbs the milk, add 1 Turkish coffee cup of tahini and mix well, then remove it from the stove. • Tips: • Stir the semolina carefully while toasting and avoid letting it burn. • When pouring the syrup over the semolina, distribute it quickly and evenly. • Mix the tahini well to achieve a homogeneous mixture. • With this amazing Milky Semolina Halva recipe, you can spoil both your guests and yourself. You will definitely love it when you try it! • #Recipe #DessertRecipes #Halva #ElifsKitchen #Delicious #EasyRecipe #MilkySemolinaHalva

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