HOW TO MAKE THE PERFECT SMOOTH LECHE FLAN

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Leche Flan is a traditional Filipino dessert that is commonly served at Fiestas and other special occasions. • It is caramel custard made of milk (‘Leche’ in Spanish), sugar and eggs, and usually flavored with vanilla and key lime zest. • Learn the secret to make a super fine, smooth, and creamy Leche flan. • This Leche flan is baked in the oven over a water bath instead of the traditional steaming. • For more great tips, details and to print this recipe, visit our homepage 👇 • https://www.foxyfolksy.com/leche-flan • INGREDIENTS • ▢10 egg yolks • ▢1 can (12 oz) evaporated or fresh milk - - or fresh milk • ▢1 can (10 oz) sweetened condensed milk • ▢1 teaspoon vanilla extract • ▢1 teaspoon key lime or lemon zest - (optional) • ▢8-9 tablespoons granulated sugar • RECIPE NOTES • They may also be steamed like the traditional way but it might not be as smooth. • This recipe make 3 medium-size llanera or 2 large ones. • To make just 1 llanera use the following ingredients: 4 egg yolks1/3 cup evaporated milk1/3 cup condensed milk1/4 tsp vanilla extract1/4 tsp lime zest (optional) • If you do not have a llanera, you can also use a round aluminum mold. • For more great recipes, visit our homepage 👇 • https://foxyfolksy.com • Subscribe to our YT Channel: • https://www.youtube.com/c/FoxyFolksy?... • Social Media: • Facebook: / foxyfolksy • Instagram: / foxyfolksy • Pinterest: / foxyfolksy • TikTok: / foxyfolksy • #foxyfolksy

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