黃金比例滑嫩茶碗蒸 chawan mushi MASAの料理ABC

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=OC4pKSBjTkw

Introduce a Japanese traditional steamed cuisine ! • The procedure is very simple, as long as pay attention to the proportion of eggs, broth steaming way. • Can present a velvety smooth Chawan Mushi ~ ! (๑˃̵ᴗ˂̵)و • MASA YouTube Channel：🍅 / masaabc1 • Gu Takusan Torotoro Chawan Mushi • Season 5 - Episode 4 • [ 4 ~ 6 Servings ] • [ Ingredients ] • Chicken thigh - 1 piece • *Soy sauce - 1/2 teaspoon ( marinade chicken after cooked ) • Prawn - 4 pieces • Carrot - 4 slices ( thin sliced ) • Shitake mushroom - 1 pieces ( cut into 1/4 pieces ) • Spinach - 1/2 spring • Shimeji mushroom - 1/4 bag • [ Broth Paste ] • Egg - 3 pieces • Dashi - 450cc • method of making Dashi : • 日式高湯做法/ dashi《MASAの料理ABC》 • Sake - 1 teaspoon • Sugar - 1/2 teaspoon • Soy sauce - 1 teaspoon • Salt - 1/4 teaspoon • ------------------------------------------------------------------- • MASA Youtube Channel (HD)：🍅 / masaabc1 • Recipes Website：www.masa.tw • Cookbook：📘www.masa.tw/masas-book • Cooking Class : ‍🍳 http://www.4fcookinghome.com/natsukas... • Pot：THERMOS SA-S18 (18cm) • Pot：THERMOS Z-ZSAN22 (22cm) • Chopping board：W2 WOOD X WORK • BGM：Mu+Mo Channel • BGM：PremiumBeat-Studio Le Bus • BGM：PremiumBeat-Joe Sacco

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