Youtor
Summertime Mediterranean Orzo Salad
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ODMuyndhoh0
Print the recipe here: https://www.dimitrasdishes.com/summer... • Ingredients • 1 pound (500g) uncooked orzo • 1 pint grape tomatoes, halved • pitted Kalamata olives, chopped • 5-6 pepperoncini, sliced • 1-2 roasted red peppers, chopped • 6 scallions, thinly sliced • 1/4 cup finely chopped parsley • 4 oz (113g) feta cheese, crumbled • 2 teaspoons dried crushed oregano • 1/4 cup toasted chopped walnuts • For the Dressing: • 1/2 cup olive oil • 4 garlic cloves, grated • 4 tablespoons white Balsamic vinegar • salt, to taste • freshly cracked black pepper, to taste • Instructions • Bring a pot of water to a boil and add 1 tablespoon of salt. Boil according to package instructions until al-dente. • Whisk all the dressing ingredients together. • Drain the orzo and add it to a large bowl. Top with the dressing and toss together while the orzo is hot. • Add the remaining salad ingredients and toss together. • Taste and adjust the seasoning if needed. • Transfer to a serving platter and enjoy. Kali Orexi! • Notes • White Balsamic Vinegar Substitutes: Red wine vinegar or Dark Balsamic can be used instead of the white balsamic. • This salad will keep fresh in the refrigerator up to 5 days. It tastes even better the following day after it has been refrigerated. • Music Used: • Greek Sun Time (With Intro) • ITEM ID: 66582698 • By: tonyanthony • Its All Greek • ITEM ID: 84456733 • By: LowNotes • • Official Facebook Page: / dimitrasdishes • Instagram: / dimitras.dishes • Pinterest: / dimitrasdis0637
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