Youtor
Potato Corn Chowder the perfect summer soup The Recipe Rebel
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ODZMhQ2FRpU
PRINTABLE RECIPE NUTRITION INFO: https://www.thereciperebel.com/potato... • Ingredients • ▢2 slices thick cut bacon diced • ▢1 medium onion diced • ▢1 stalk celery sliced • ▢1 teaspoon minced garlic • ▢1 teaspoon salt • ▢1/2 teaspoon dried thyme • ▢1/4 teaspoon black pepper • ▢3 cups low sodium chicken broth • ▢4 medium potatoes diced • ▢3 cups fresh or frozen corn • ▢3/4 cup whole milk or cream • ▢2 tablespoons corn starch • ▢cheese, green onions, bacon bits as desired for serving • Instructions • In a large soup pot over medium-high heat, cook bacon until browned. • Add onion and celery, cooking and stirring until the onion starts to brown. Add garlic, salt, thyme and pepper and cook 1 minute. • Stir in broth, scraping the bottom of the pot to remove any browned bits. • Add potatoes and corn. Stir, bring to a simmer, and reduce heat to medium. • Cover and cook for 15-20 minutes until potatoes are tender. Reduce heat to low. • Combine milk and corn starch and gradually whisk into soup mixture, a little at a time, until thickened slightly. • Serve as desired.
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