Youtor
Canning Cherries for Cherry Pie Filling
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=OFEYvG2LbmQ
In this video, I show you how I canned fresh cherries to use for cherry pie filling. • TLDR: • Wash and pit cherries (12 cups) • Boil water (4 cups), sugar (2 1/2 cups), and lemon juice (1/3 cup) • Add cherries to the mixture • Boil until cherries foam • Remove from heat and scoop off foam • Fill jars and leave 1/2 inch headspace • Process jars in water bath canner for 35 minutes • Mix cherries with corn starch slurry to make cherry pie filling • 0:00 Preparing Cherries • 0:50 Cooking Cherries • 1:30 Filling Jars • 2:29 Processing Jars • 3:06 Tips
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