蘿蔔糕 用電鍋做蘿蔔糕 簡單又快速,買不到自己喜歡的口味,那就動手做吧
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It ’s been a long time that I don't make any dishes by rice cooker. Today I ’ll share with you the radish cake made with rice cooker. It ’s simple and fast. I make it whenever I want to eat. • Radish cake material ratio • Ingredients: • 500g white radish, 230g rice flour, 480cc water (added in 2 times), 10g shiitake mushrooms, 15g red shallots, 5g salt, a few pepper • More recipes can be found in the category list below. • Lacto-ovo-vegetarian https://bit.ly/2z7GDx6 • Egg Cuisine https://bit.ly/2Z9LKLB • Chinese Cuisine https://bit.ly/33L9KV9 • Taiwanese Snacks https://bit.ly/2Z2nLiw • Toast Ideas https://bit.ly/2MnKL4J • Breakfast Ideas https://bit.ly/2KPSeGt • Rice cooker cuisine https://bit.ly/2phCZPj • Dishes for lunar New Year https://bit.ly/2NT43Nx • • Welcome to BEMMa’s Channel. I’m Rita! • ————————————————————————————— • I love to make cuisines for my family • And enjoy the interaction with kids when we are making cuisines. Even though it can be a mess. But when I see their faces with satisfaction, it's my happiest moment every day! • Do you like today's video? Please feel free to share it click the Like button! • I will keep working to share my ideas with you al! • You are welcome to leave me messages and tell me popular cuisine for everyone. • Let us exchange ideas and experiences with each other! • • Follow me on • Facebook : / bemma.rita • Instagram : / ritalin614 • • MUSIC by IKSON • New Day / ikson-new-day
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