Akuri Recipe Parsi Style Scrambled Eggs

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=OH8oTykfDFg

Full Recipe - https://www.whiskaffair.com/akuri-rec... • Ingredients • 6 large eggs • 2 tablespoons milk (replace with heavy cream for creamier akuri) • ½ teaspoon salt (or to taste) • ¼ teaspoon turmeric powder • 2 tablespoons vegetable oil (or butter) • ½ teaspoon cumin seeds • ¼ cup chopped onions • 2 teaspoons chopped garlic • 1 teaspoon finely chopped green chilies (adjust as per your taste) • 2 tablespoons finely chopped cilantro (fresh coriander leaves) • Instructions • Break the eggs into a mixing bowl. • Add milk, salt, and turmeric powder to the bowl and whisk well using a wire whisk. Set the eggs aside. • Tip – The more you whisk the eggs, the fluffier and soft the akuri will be. • Heat vegetable oil in a pan over medium heat. • Once the oil is hot, add cumin seeds and let them crackle for 4-5 seconds. • Add onions and cook until they turn light brown in color. Keep stirring frequently while cooking. • Now add garlic and green chilies and cook until the onions turn golden brown. • Note – If you like tomatoes in your eggs, then add ¼ cup of finely chopped tomatoes at this stage and cook for 2-3 minutes. • Now reduce the heat to low and add the whisked eggs to the pan. • Using a silicon spatula, keep scrambling the eggs continuously until they are just cooked (5-6 minutes). • Keep scraping the sides and the bottom of the pan while scrambling. The texture of the eggs should be soft, creamy, and slightly runny. • Tip – You can keep removing the pan from the heat if the eggs are scrambling too fast. • Do not get tempted and increase the heat otherwise, your akuri will become egg bhurji 🙂 • Keep in mind that the eggs will keep cooking from the residual heat, so remove the pan from the heat as soon as the eggs are just set. Never overcook the eggs. • Garnish with chopped cilantro and serve hot with toasted pav or bread. • Notes • This akuri recipe can be easily scaled up or down. the time of cooking will also change slightly. • Adjust the green chilies as per your taste. You can replace green chilies with red pepper flakes or red chilli powder too. • You can also add some chopped fresh ginger, black pepper powder, and garam masala powder to the egg mixture. • #scrambledeggs #breakfast #eggs #food #foodie #brunch #yummy #healthyfood #eggbhurji #bacon #avocado #breakfastideas #sunnysideup #omlet #eggomlete #healthyfats #egg #fuelyourbody #toast #lowcarb #healthylifestyle #delicious #homecooking #nutrition #homemade #breakfasttime #lunch #coffee #fitfood #parsistyleegg #akuri #akurirecipe #eggrecipe

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