Buttercream – Crème au beurre How to make Italian buttercream 🍰

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A great buttercream is lust, silky, smooth, pipeable and has a luscious texture. Buttercream frosting can be intimidating, and time-consuming.🍰🎂🍨 • Italian buttercream is made with egg whites and sugar, and sugar syrup cooked to at least the soft ball stage (240°F) is poured into it with the mixer running. Once the meringue is cooled to 100°F (with the mixer running the whole time), soft butter is added, until the frosting comes together. • • ++++++++++++++++++++++++++ • Full recipe: • http://www.chefrachida.com/buttercrea... • • • If you enjoyed this video please like, share, comment, favorite, and subscribe! • BUSINESS INQUIRY: [email protected] •   / chefrachida   •   / chefrachida   •   / chefrachida   • https://plus.google.com/+Chefrachida/

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