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Andy Makes Kuku Sabzi Persian Frittata From the Test Kitchen Bon Appétit
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=OJFoIfzY7eI
Kuku sabzi (Persian frittata) tend to have less eggs than the typical fritter or omelet. They can be slightly sweet with dates and dried rose, or savory, like the one below. Try not to be diverted from all the greens that are suggested for this recipe. You really can use whatever hearty greens and herbs you like. It’s the ideal clean-out-the-fridge recipe. • Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn • • ABOUT BON APPÉTIT • Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. • Andy Makes Kuku Sabzi (Persian Frittata) | From the Test Kitchen | Bon Appétit
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