Incroyable boulangerie française〈Boulangerie Padoca 〉Un moulin du levain et un four a bois

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Name of the bakery: Padoca • Address of the bakery: 67 Av. de la Liberation, 33320 Eysines • ➼ The Padoca bakery is an artisanal bakery that makes its flour from old wheat varieties. Like the bordeaux red , the bearded man from Roussillon the einkorn with a small mill (grinding stone) • ➼ All the breads from the Padoca bakery are baked in a wood oven. • ➼ The Padoca bakery makes all its breads and brioches on natural sourdough. • Padoca bakery on insta: / padoca_boulangerie • Discover my book with more than 25 recipes: https://amzn.to/3djEoe7 • ➼ Do not forget to follow me on: • o Instagram: / boulangeriepasapas • o TikTok: https://www.tiktok.com/@boulangeriepa... • o Facebook: / boulangerie-pas-à-pas-355694464977712 • o My website: https://www.boulangerie-pasapas.com • For any contact (pro only) please send me an e-mail at [email protected] • -------------------------------------------------- ------------------------------------------------- • 00:00 heating of the wood oven • 01:50 dividing and shaping sourdough breads • 11:30 baking sourdough breads • 15:55 preparation of sourdough • 17:19 removal of bread • 7:30 p.m. opening of the padoca bakery • 21:00 manufacture of flour on a stone millstone • 22:35 presentation of sourdough breads and tasting • 25:05 preparation of sourdough bread dough • 28:00 flap of the bread dough • 31:20 making bread with olives • o Subscribe: / boulangerie pas à pas • See you soon on bakery step by step by Fabrice Cotez. • #bakerypasapas • #bakerywork • #japanesebakery • #bakery • #bread • #bakery • #sourdough • #leaven • #asmr • #food

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