Making CORN Cob Syrup at Home Taste like Maple Syrup

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ONu6L334ICA

This is SOOOO GOOD! Wow. I'm still impressed days later. We started with about 25-30 cobs of sweet corn cobs. Put them in a stock pot and added enough water to cover them. Brought to a boil for a good 30 minutes, and then simmered for another hour. Pull out the cobs, and then strain the liquid with a tea cloth. Bring back to a boil and add about 5-6 cups of brown sugar. Keep boiling it down. Once you get about 1/2 way reduced, you'll start to notice fine bubbles forming. Once there, it's time to start checking the temp. You're shooting for 220F temp as your target. Once you've reached temp, remove from heat, place into pint jars. And water bath can for 10 minutes. Jars will seal up, and you now have shelf stable corn cob syrup - that tastes like it came from a maple tree ♥ • Where I found my inspiration: • Video • Camp Chef Explorer: https://amzn.to/2W3NMNO • Bluetti AC200P: https://amzn.to/3B77ebF • Pampered Chef Thermometer: https://amzn.to/3sufoYm • --------------- • 👕 Shop Our Merch: https://www.bonfire.com/store/1870sme... • 🌻 HOSS Garden Tools Seeds: https://shrsl.com/33ehp (Promo Code SHOP1870 for free seeds!) • 🌺 GREENSTALK Vertical Planter: https://greenstalkgarden.com/?rstr=SH... (Promo Code SHOP1870 for $10 off!) • 🔦 OLIGHT Flashlights: https://bit.ly/3z6daku (Promo Code SHOP1870 for 10% off!) • 🛒 AMAZON Our Favorite Products: https://amzn.to/3ihSgZP • --------------- • Mailing Address: • That 1870's Homestead • P.O. Box 179 • Newport, MI 48166 • --------------- • ✅ Connect with Us 🐐 • Facebook: / 1870shomestead • Instagram: / that_1870s_homestead • Pinterest: / that1870s • EMAIL: [email protected] • --------------- • Please note that some of the links above are affiliate links - at no additional cost to you. We will earn a commission if you decide to make a purchase, after clicking through the links. ♥ Todd Rachel • ---------------

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