Rye Drambuie amp Montenegro Amaro OLD SAZERAC











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Drambuie is one of my favorite liqueurs, and I'm determined to work in into as many cocktail recipes as possible. This love child of an old fashioned and a sazerac is the perfect vehicle, and I'm calling it an Old Sazerac. • The Sazerac tendencies of this cocktail are in flavor and name, and not at all in spec. This is absent absinthe, and has no trace of cognac. What it does have is the delectable Montenegro amaro, and Luxardo Apricot Liqueur. • Fee Brothers Almond Bitters are the star of this show... and they're hard to come by. If you need to sub out, try walnut bitters. • OLD SAZERAC • 2oz Rye Whiskey • 1oz Drambuie • .50 oz Montenegro • .25 oz Apricot Liqueur • (optional) barspoon luxardo cherry syrup • Stir down over ice, serve up in a coupe, or over a large rock. Garnish with a luxardo cherry. • Cheers, friends!! • • SUBSCRIBE to SAVIDGE KITCHEN for more creative cocktails, tasty treats, and lots of laughs!! • WEBSITE: https://www.savidgekitchen.com/ • FOLLOW ALONG ON INSTAGRAM: •   / savidge.kitchen   • ELEVATED CRAFT SHAKER: • It's the best shaker you'll ever own. • https://shareasale.com/r.cfm?b=176485... • FLAVIAR: • Give the Gift that keeps on Giving. A club for whisky lovers. • https://flaviar.5d3x.net/BDxxL

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