CANNELLONI al Ragù 🍝 piatto della Domenica

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A first course on Sunday, the Cannelloni! • They celebrate, they are always appreciated by everyone! • From the moment you start cooking the ragù you can smell Sunday's scent! • Do them again for tomorrow and let me know! • I'm waiting for your photos! 👍 • Thanks for watching and if you haven't done so yet, subscribe to the channel for free! • 👉 JOIN THE CHANNEL here    / @tuttiatavola2016   • 👉 PINTEREST   / deboratuttiatavola   • 👉 FACEBOOK PAGE   / tutti-a-tavola-324274667950849   • 👉 INSTAGRAM   / tuttiatavola2016   • 👉 Business and Marketing mail [email protected] • Ingredients: • Fresh pasta for lasagna • 600 g minced veal (or mixed) • Tomato sauce • 250 g Ricotta • Smoked scamorza • Grated Parmesan • 1/2 glass White wine • Celery, carrots, garlic, extra virgin olive oil • Bechamel 👉 Recipe HERE    • Cannelloni di Crespelle Ricotta e Spi...  

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