Middle East Favorites Season 2 Episode 15

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=OPcM3Vy8YhA

This episode showcases light and bright recipes of the Middle East. Milk Street Cook Catherine Smart teaches us how to make a vibrant Salmon Chraimeh that comes together in less than 30 minutes. We learn how to make a Bulgur-Tomato Salad with Herbs and Pomegranate Molasses (Eetch) from Milk Street Cook Josh Mamaclay. And finally, Milk Street Cook Erika Bruce shares a recipe for Tangerine-Almond Cake with Bay-Citrus Syrup inspired by a technique used in the eastern Mediterranean. • Salmon Chraimeh: http://bit.ly/milkstsalchra • Bulgur-Tomato Salad with Herbs and Pomegranate Molasses (Eetch): http://bit.ly/milkstbulgur • Tangerine-Almond Cake with Bay-Citrus Syrup: http://bit.ly/milksttangerinecake • Subscribe to Milk Street on YouTube: https://bit.ly/3kg5Lb3 • Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1. • Connect with us: • Facebook: / cpkmilkstreet • Instagram: / 177milkstreet • Twitter: / 177milkstreet • Pinterest: / 177milkstreet • Flipboard: https://flipboard.com/@177MilkStreet • Newsletter: https://www.177milkstreet.com/newsletter

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