How to make Gyudon Japanese Beef Bowl Recipe

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How to make Gyudon (Japanese Beef Bowl Recipe) - Gyudon is a delicious Japanese beef bowl that almost everyone loves. Sukiya and Yoshinoya are popular places that serve Gyudon and this recipe on how to make it will replicate the deliciousness. According to my daughters it is the best gyudon recipe ever! • Follow my Instagram- / benjimantv • Ingredients • 3/4 to 1 lbs Beef sliced thin • 1 medium to large onion • 1 egg per person • 1 inch of ginger grated • 150 ml Dashi Stock • 2 tbsp Soy Sauce • 1 tbsp sake • 1 tbsp mirin • 1 tbsp sugar • (if using 1 lbs of meat, add 1/4 more of each liquid ingredient) • Garnish • Green Onion diced • Benishoga- Pickled Ginger • The Pan I use • https://amzn.to/2OMf2am • CONNECT WITH ME • INSTAGRAM- / benjimanfood • FACEBOOK- / benjimantvt • TWITTER- twitter.com/benjimantv • Watch Our Other Channels • DAILY VLOG- / itsjudyslife • ITSJUDYTIME- / itsjudytime • Business Inquiries: [email protected] • I love food, life, and everything about people!!! Travel, cooking, and especially eating are my favorite things to do other than hanging out with my woman ItsJudyTime. If you love food make sure to SUBSCRIBE for more videos on fun food stuff and cooking recipes. • *all amazon links are affiliates

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