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PRESSURE COOKER CHICKEN PULAO EASY CHICKEN PULAO IN COOKER CHICKEN PULAO RECIPE
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Pressure Cooker Chicken Pulao | Easy Chicken Pulao in Cooker | Chicken Pulao Recipe | Simple Chicken Pulao | Quick Chicken Pulao Recipe | How to Make Chicken Pulao | Chicken Pulao in Pressure Cooker • • Ingredients for Chicken Pulao: • Chicken, large pieces- 750 gms • Basmati Rice- 2 cups (350- 375 gms) • For marinating the chicken: • Turmeric Powder- 1/4 tsp • Red Chilli Powder- 1.5 tsp • Coriander Powder- 4 tsp • Garam Masala Powder- 1 tsp • Ginger Garlic Paste- 3 tsp • Whisked Curd/Yogurt- 100 gms • Green Chillies, slit- 3 • Salt- 1.5 tsp • Whole Spices: • Green Cardamom- 5 • Cloves- 5 • Cinnamon- 2 • Black Peppercorns- 10-12 • Star Anise- 1 • Mace- 1 flower • Shahjeera- 1 tsp (caraway seeds) • Other Ingredients: • Onions, sliced- 3 medium (200 gms) • Green Chillies, slit- 3 • Mint leaves- 1/2 cup • Coriander leaves- 1/2 cup • Salt- 1 tsp • Oil- 4-5 tbsp(5 tbsp of not using ghee) • Ghee- 2 tsp (optional) • Kewra water (Screwpine Water) - 1/2 tsp • Preparation: • Marinate the chicken pieces with the items mentioned and set aside for 30 mins. • Also wash and soak the basmati rice for 30 mins. • Slice the onions, slit the green chillies and chop the coriander leaves. • Take out the mint leaves. • Process: • Heat oil ghee in a pressure cooker and add the whole spices. • Once it splutters, add the sliced onions and fry on medium heat for 10 mins till light brown in color. • Add the marinated chicken, fry on high heat for around 2 mins and then add the mint leaves. Mix and continue to fry on medium heat for around 6 mins. • Add the drained rice, give a mix and then add 600 ml water (around 3 cups) for basmati rice or long grained rice. • Add the 3 slit green chillies, chopped coriander leaves and salt. Also add the kewra water • Give a mix and close the pressure cooker. Cook on high heat for 1 whistle and then on medium heat for the 2nd whistle. • Allow the pressure to release, open the lid, keep it open and let it rest for 15-20 mins before serving. • Alternate method for cooking in a pan: • Bring it to boil, cover cook on low heat for 15-20 mins giving a mix once after 5 mins. • Allow to rest for 30 mins before serving. • • #pressurecookerchickenpulao #chickenpulao #quickchickenpulao #chickenpulaorecipe #indianchickenpulao #chickenricebowl #chickenpilaf #spiceeats #spiceeatsrecipes
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