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>> YOUR LINK HERE: ___ http://youtube.com/watch?v=OSKqPCGx1Hw
In today's video, we're making hot dogs. That's right, hot dogs! Using only normal, quality ingredients, we're cranking out a batch of honest-to-goodness franks completely from scratch. We're going to process some meat, mix up a great seasoning blend, stuff our natural casings, and link it all up into a big pile of individual hot dogs. • Support us on Patreon! • / greatlakescountry • ------------------------------ • Stuff used in this video: • Natural Sheep Casings • https://amzn.to/40ZMLDo • Electric Meat Grinder • https://amzn.to/3E7bbRx • 5LB Sausage Stuffer • https://amzn.to/3YR9Vtz • ------------------------------ • Seasoning Recipe (for 5LBS of meat): • 2 Tablespoons smoked paprika • 1.5 Tablespoons garlic powder • 1.5 Tablespoons onion powder • 1.5 Tablespoons Kosher salt • 1 Tablespoons mustard powder • 1.5 teaspoons white pepper • 1 teaspoon ground Nutmeg • 1 teaspoon brown sugar • ------------------------------ • 00:00 - Intro • 01:44 - Cuts of Meat • 03:03 - Cutting Meat • 03:31 - First Grind • 04:07 - Seasoning Blend • 05:46 - Second Grind • 06:09 - Natural Casings • 07:53 - Sausage Machine • 08:13 - Loading Casings • 09:33 - Stuffing Sausage • 12:22 - Twisting Links • 14:08 - Pre-Cooking • 15:13 - Cutting Links • 15:35 - Comparison • 16:51 - Cooking Hot Dog • 17:00 - Conclusion • ------------------------------ • The Great Lakes Prepping and Great Lakes Kitchen Channel shares our knowledge and experiences relating to all things prepping, cooking, outdoors, and everything DIY. Be sure to check out our original weekly videos and other online content. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. • Check out our website and social media: • Website: https://www.greatlakesprepping.com • Facebook: / greatlakesprepping • Instagram: / greatlakesprepping
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