Resep JAMUR GORENG KRISPI Renyah TAHAN Lama Cocok Untuk Anak amp Keluarga

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=OTPtx8WmJDw

**English description is at the bottom section.** • Matikan subtitle: Settings - Subtitle/CC - Off • 00:00 : intro • 01:24 : persiapan bahan (prepping the ingredients) • 02:37 : keluarkan kandungan air dalam jamur (squeezing the mushroom dry) • 03:23 : keringkan jamur (drying the mushroom) • 03:59 : membuat adonan basah (making the wet batter) • 04:38 : membuat adonan kering (making the dry coat) • 05:10 : lapisi jamur dengan tepung dan goreng (coating and frying the mushroom) • 06:04 : hidangan siap dan serving (the dish is ready to serve) • #ResepJamurKrispi #ResepJamurGoreng #ResepDevinaHermawan • =================== • [INDONESIAN] • Resep Jamur Krispi (untuk 2-3 porsi) • Bahan: • 300 gr jamur tiram • Adonan basah (bisa pakai tepung serbaguna): • ½ sdm bawang putih halus / garlic powder • ½ sdm bawang merah halus • 5 sdm tepung terigu • 1 sdm maizena • 1 butir telur • 1 ½ sdt baking powder • ½ sdt garam • 1 sdt kaldu / penyedap • 50 ml air • Adonan kering: • 120 gr tepung terigu • 50 gr maizena • ½ sdm garlic powder • 1 sdt paprika powder • ½ sdt garam • ⅛ sdt merica • Pelengkap: • Saus sambal • Langkah: • 1. Taburkan sedikit garam ke dalam jamur, lalu remas-remas • 2. Bilas dengan air, lalu peras kembali sampai tidak ada lagi kandungan air • 3. Siapkan lap bersih, lebarkan jamur di atasnya, lalu tutup, tekan-tekan hingga jamur menjadi kering • 4. Untuk adonan basah campur semua bahan menjadi satu, lalu tambahkan air, aduk rata • 5. Untuk adonan kering, campur semua bahan menjadi satu, aduk rata • 6. Masukkan jamur ke dalam adonan basah, lalu adonan kering, ulangi sampai jamur habis • 7. Panaskan minyak, goreng jamur hingga kuning keemasan, lalu kecilkan api, goreng kembali sampai kering, angkat dan tiriskan • 8. Sajikan jamur dengan saus sambal • Untuk mendapatkan produk-produk Tefal, langsung cek di e-commerce favorit kamu ya! • Tokopedia: https://tokopedia.com/tefal • Shopee: https://shopee.co.id/tefal_indonesia • JDID: https://jd.id/promotion/Tefal/3vXwmZ9... • Lazada: https://lazada.co.id/shop/tefal-shop • Blibli: https://blibli.com/merchant/tefal-off... • Bukalapak: https://bukalapak.com/tefal-official-... • Alfacart: https://alfacart.com/seller/tefal-9111 • Tefal So Chef Wokpan 28 cm • Jangan lupa cek Instagram @TEFAL.ID • Instagram: / tefal.id • Facebook Page: / tefal-id-111140333805830 • =================== • [ENGLISH] • Crispy Mushroom Recipe (yield: 2-3 servings) • Ingredients: • 300 g oyster mushroom • Wet Batter (or use ready-made flour): • ½ tbsp minced garlic / garlic powder • ½ tbsp minced shallot • 5 tbsp flour • 1 tbsp cornstarch • 1 pc egg • 1.5 tsp baking powder • ½ tsp salt • 1 tsp stock powder / flavor enhancer • 50 ml water • Dry Coat: • 120 g flour • 50 g cornstarch • ½ tbsp garlic powder • 1 tsp paprika powder • ½ tsp salt • ⅛ tsp pepper • Condiment: • Chili sauce • Steps: • 1. Sprinkle some salt onto the mushroom and massage. • 2. Rinse with water, then squeeze it dry to remove the water content. • 3. Prepare a clean cloth. Stretch out the mushroom on top, then cover with another cloth and press it dry. • 4. For the wet batter, combine all the ingredients together. Add water in and mix well. • 5. For the dry coat, combine all the ingredients together. Mix well. • 6. Dip the mushroom into the wet batter, then coat with the dry coat. Repeat until finished. • 7. Heat the oil and fry the mushroom until golden brown. Then, lower the heat and fry it again until crispy. Drain and set aside. • 8. Serve the mushroom with chili sauce. • =================== • Official Site: • https://devinahermawan.com/ • Instagram: • / devinahermawan • Business inquiries: [email protected] • Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

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