MACARON Italian recipe by Roberto Rinaldini

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=OT_MlCaS4zQ

Macarons are sweet treats loved all over the world: originally Italian, macarons became famous in French patisserie. Today, Italian Pastry Chef Roberto Rinaldini reveals us all his secrets for the perfect macaron: soft and elegant meringue shells filled with a greedy filling of white chocolate ganache cream. Try Chef Rinaldini’s recipe and taste macarons at your place whenever you want! • • WANT MORE RECIPES? SUBSCRIBE NOW: • ► http://bit.ly/GialloZafferanoItalianR... • DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS! • • • ★ INGREDIENTS (40 macarons) • Fine-grained almond flour 125 g • Icing sugar 125 g • Egg white 87,5 g (20°C temperature) • Sugar 135 g • Water 32 g • GANACHE FILLING • Heavy cream 90 g • White chocolate 180 g • Softened butter 12 g • Vanilla pod 1 • • ► LATEST VIDEOS FROM GIALLOZAFFERANO • http://bit.ly/GZ-NEW-RECIPES • ► BEST OF GIALLOZAFFERANO • http://bit.ly/GZ-BEST-RECIPES • • _______________________________________ • • Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! • ► GIALLOZAFFERANO ONLINE COOKBOOK: • https://www.giallozafferano.it/ • ► GialloZafferano YouTube Channel (Italian with subs) • / giallozafferanotv • • _______________________________________ • • ★ FOLLOW US! • ► Facebook: / giallozafferanolive • ► Instagram: / giallozafferano • ► Pinterest: https://www.pinterest.it/GialloZafferano • ► Twitter: / giallozafferano • #giallozafferano #dessert #macaron

#############################

New on site