Rognon blanc préparation 1ère partie

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=OVGepkKehaA

Learn how to cook Lamb's Kidneys in Mustard Sauce - the classic Rognons d'agneau a la dijonnaise from France • Ideal as a starter or a light lunch, this classic recipe named after the Dijon area of eastern France can be made with beef, veal, pork or lamb's kidneys. • I hope you are inspired to try these classic lamb's kidneys in mustard sauce, cooked, as always, just like the locals! • INGREDIENTS (for two people) • 6 or 7 lamb's kidneys • 2 tablespoons butter and one of vegetable oil • a shallot • 25 ml cognac • 60 ml cream • 150 ml reduced brown stock (demi-glace) • a tablespoon mustard (or to taste) • chopped parsley • salt and pepper • SUBSCRIBE TO PETE’S PANS FOR REGULAR UPDATES • / @petespans • COMPLETE WRITTEN RECIPES • http://www.petespans.com • KEEP UP TO DATE AND CONNECT WITH ME ONLINE • / petespans • / petespans

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