Chicken BBQ Rice Recipe By Food Fusion

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A weekend special family meal for all. Chicken BBQ rice is a perfectly balanced dish that everyone would love. So when are you making your #KhanayKaSceneAala #HappyCookingToYou #Pepsi • Written Recipe: http://bit.ly/2CKdN7X • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also Follow ‪@HealthyFoodFusion‬ ‪@FoodFusionKids‬ for healthy food kid's special recipes. • 00:00 Chicken BBQ Rice • 00:11 Prepare BBQ Chicken • 01:31 Prepare Vegetables • 02:13 Prepare sauce • 02:40 Assembling • 03:18 Aray waah • Serves 5-6 • Recipe in English: • Ingredients: • -Dahi (Yogurt) whisked ½ Cup • -Tandoori masala 2 ½ tbs • -Soy sauce 1 tbs • -Adrak lehsan paste (Ginger garlic paste) 1 ½ tbs • -Kali mirch (Black pepper) crushed ½ tsp • -Namak (Salt) ½ tsp or to taste • -Lemon juice 2 tbs • -Chicken boneless cubes ½ kg • -Cooking oil 2-3 tbs • -Pyaz (Onion) chopped 1 medium • -Koyla (Charcoal) for smoke • -Cooking oil 2 tbs • -Lehsan (Garlic) chopped 1 tbs • -Adrak (Ginger) julienne 1 inch piece • -Bund gobhi (Cabbage) 2 Cups • -Gajar (Carrot) julienne 1 Cup • -Shimla mirch (Capsicum) julienne ½ Cup • -Soy sauce 2 tbs • -Namak (Salt) ½ tsp or to taste • -Lal mirch (Red chili) crushed 1 tsp • -Hara pyaz (Green onion) ½ Cup • -Mayonnaise 3/4 Cup • -Tomato ketchup 4-5 tbs • -Namak (Salt) 1/4 tsp or to taste • -Hot sauce 1 tbs • -Kali mirch (Black pepper) crushed 1/4 tsp • -Cooking oil 2 tbs • -Lehsan (Garlic) chopped ½ tbs • -Lal mirch (Red chili) crushed ½ tbs • -Chawal (Rice) basmati ½ kg boiled • Directions: • -In bowl,add yogurt,tandoori masala,soy sauce,ginger garlic paste,black pepper crushed,salt,lemon juice and mix well. • -Add chicken and marinate for 15 minutes. • -In wok,add cooking oil,onion and fry until light golden. • -Add marinated chicken,mix well and cook for 4-5 minutes. • -Cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates. • -Give a charcoal smoke for 2 minutes. • -In wok,add cooking oil,garlic and mix well. • -Add ginger and mix well. • -Add cabbage,carrots,capsicum,soy sauce,salt,red chili crushed,mix well and stir fry for 2 minutes. • -Add green onion,mix well set aside. • -In bowl,add mayonnaise,tomato ketchup,salt,hot sauce,black pepper crushed,mix well set aside. • -In saucepan,add cooking oil,garlic and mix well. • -Add red chili crushed,mix well and fry for 1-2 minutes set aside. • -In serving dish,add boiled rice,red chili+garlic tadka,cooked vegetables,cooked tandoori chicken and drizzle prepared sauce serve! • Recipe in Urdu: • Ajza: • -Dahi (Yogurt) whisked ½ Cup • -Tandoori masala 2 ½ tbs • -Soy sauce 1 tbs • -Adrak lehsan paste (Ginger garlic paste) 1 ½ tbs • -Kali mirch (Black pepper) crushed ½ tsp • -Namak (Salt) ½ tsp or to taste • -Lemon juice 2 tbs • -Chicken boneless cubes ½ kg • -Cooking oil 2-3 tbs • -Pyaz (Onion) chopped 1 medium • -Koyla (Charcoal) for smoke • -Cooking oil 2 tbs • -Lehsan (Garlic) chopped 1 tbs • -Adrak (Ginger) julienne 1 inch piece • -Bund gobhi (Cabbage) 2 Cups • -Gajar (Carrot) julienne 1 Cup • -Shimla mirch (Capsicum) julienne ½ Cup • -Soy sauce 2 tbs • -Namak (Salt) ½ tsp or to taste • -Lal mirch (Red chili) crushed 1 tsp • -Hara pyaz (Green onion) ½ Cup • -Mayonnaise 3/4 Cup • -Tomato ketchup 4-5 tbs • -Namak (Salt) 1/4 tsp or to taste • -Hot sauce 1 tbs • -Kali mirch (Black pepper) crushed 1/4 tsp • -Cooking oil 2 tbs • -Lehsan (Garlic) chopped ½ tbs • -Lal mirch (Red chili) crushed ½ tbs • -Chawal (Rice) basmati ½ kg boiled • Directions: • -Bowl mein dahi,tandoori masala,soy sauce,adrak lehsan paste,kali mirch crushed,namak aur lemon juice dal ker ache tarhan mix ker lein. • -Chicken dal dein aur 15 minutes kliya marinate ker lein. • -Karhai mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein. • -Marinated chicken dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. • -Dhak dein aur halki ancch per 8-10 minutes klya paka lein phit tez ancch per oil alag hunay tak paka lein. • -2 minutes kliya koyla ka dhuwan dein. • -Karhai mein cooking oil aur lehsan dal ker ache tarhan mix karein. • -Adrak dal ker mix ker lein. • -Bund gobhi,gajar,shimla mirch,soy sauce,namak aur lal mirch crushed dal ker ache tarhan mix karein aur 2 minutes kliya stir fry ker lein. • -Hara pyaz dal ker ache tarhan mix karein side per rakh dein. • -Bowl mein mayonnaise,tomato ketchup,namak,hot sauce aur kali mirch crushed dal ker ache tarhan mix karein side per rakh dein. • -Saucepan mein cooking oil aur lehsan dal ker ache tarhan mix karein. • -Lal mirch crushed dal ker mix karein aur 1-2 minutes kliya fry lein side per rakh dein. • -Serving dish mein boiled chawal,lal mirch+lehsan ka tadka,cooked vegetables,cooked tandoori chicken aur tayyar sauce drizzle ker ka serve karein.

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