Youtor
Leg of lamb on the Masterbuilt 800 series gravity fed smoker
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=OZB-r577O6c
Smoked Brisket on the Old Country • Continuing to cook with the Old Country Charcoal Gravity Fed smoker we did a central Texas brisket, and it was incredible! Getting to know the smoker is always a fun challenge, but this is a very forgiving and easy to use pit. I really enjoy cooking on it, and will be using it for many more items here in the near future. • ------------------------------------------------------------------------------- • Items I use (affiliate links, any purchases through these links help support the channel!) • Traeger Pro 34: https://amzn.to/3qbx7Y0 • Brisket Knife: https://amzn.to/41LzhKj • Boning/Carving Knife: https://amzn.to/3IjYRPT • Knife Roll: https://amzn.to/3MEG70c • Traeger Pork/Poultry Rub: https://amzn.to/45o9T0z • Beef Concentrate: https://amzn.to/3MCdIYk • Wagyu Beef Tallow: https://amzn.to/459t7qt • Kosher Salt: https://amzn.to/42MH3oO • Prep Table: https://amzn.to/3pPqUAl • 16 Mesh Pepper: https://amzn.to/3BEzVil • Tel-Tru Thermometer 3 Stem: https://amzn.to/43aXoU5 • Tel-Tru Thermometer 4 Stem: https://amzn.to/3pLDRel • Tel-Tru Thermometer Installation Kit: https://amzn.to/3Wc441W • Tactical Apron: https://amzn.to/3MiJ7hh
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