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For this ramen recipe, you can easily find the ingredients. • For the soup, for 1 person • 400ml of water • 1 chicken broth • 1 and a half tbsp of soy sauce • 1 tbsp of mirin • 1 tbsp sesame oil • 1 garlic • For Aji tamago (egg) • 2 hard-boiled eggs: cooking a little less than 7 minutes. • 4 csp soy sauce • 3 csp of water • 2 csp mirin • 1 csp of sugar • Eggs can be kept for 2 to 3 days in the fridge. • To cook the spaghetti, 100gr/person • in boiling water • a little salt • 1 tbsp baking soda • You have to cook 1 to 2 minutes more than what is indicated on the package of spaghetti • #Japanese cuisine #kumikorecipe #ramen • 【About me】 • I am from Fukuoka Kyushu Japan and have lived in France since 2002. • I have been giving Japanese and Asian cooking lessons since 2003 in France. • I would like to share dishes that can be made very easily at home!

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