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Dahi Idli Sanjeev Kapoor Khazana
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Steamed idli topped with sweetend curd and spice powders. • DAHI IDLI • Ingredients • 1 cup readymade idli batter • 1 cup curd (dahi), whisked • Salt to taste • 2 teaspoons powdered sugar • ¼ teaspoon red chilli powder • ½ teaspoon roasted cumin powder • Black salt to taste • Crushed black peppercorns to taste • 1 teaspoon oil + for greasing • ½ teaspoon mustard seeds • Bell pepper curls for garnishing • Method • 1. Mix batter and salt in a bowl. • 2. Heat sufficient water in a steamer. Bring it to a boil. • 3. Grease idli moulds with oil. Pour a spoonful of the fermented batter into each dent. Place the idli stand in the steamer. Cook for eight to ten minutes or till idlis are done. • 4. Put some of the curd in a small bowl, add sugar and mix well. • 5. Heat 1 teaspoon oil in a non-stick pan, add mustard seeds and let them splutter. • 6. Place idlison a serving bowl, drizzle somesweet curd, salt and crushed peppercorns and mix. Sprinkle cumin powder, black salt, red chilli powder and crushed peppercorns. • 7. Garnish with bell pepper curls • 8. Serve immediately. • Click to Subscribe: http://bit.ly/1h0pGXf • For more recipes : http://www.sanjeevkapoor.com • Best cooked in Wonderchef Kitchenware. • Buy Now on : https://goo.gl/eB9kQq • Facebook : / chefsanjeevkapoor • Twitter : / sanjeevkapoor • #sanjeevkapoor
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