Cheesy Corn

YOUR LINK HERE:

http://youtube.com/watch?v=Oc8vqOtBOnU

RECIPE IN VIDEO DESCRIPTION • CLICK THE SHOW MORE BUTTON • Creamy Cheesy Corn • 4 corn cobs – boiled for 5 minutes • 100g feta - crumbled • 100g cheddar - grated • 175g sour cream • 100g mayonnaise • lime – zest half – juice of whole lime • 1 heaped tsp paprika • 1 heaped tsp oregano • 1 tsp cayenne pepper (optional) • 1 bunch spring onions - sliced • salt pepper • Pre heat oven to 220C • Boil to corn on the cob for 5 minutes in salted water. • In a large bowl mix the cheeses, sour cream, mayo, lime zest juice, spices and spring onions. • Remove the corn from boiling water and drain. (Keep the corn stock – goes great as a base stock for noodle dishes) • Place the corn in a roasting dish and smother liberally with the creamy cheese mixture. • Place the dish on the top shelf of the oven for 10 minutes until the cheese mixture starts to melt and colour nicely. • Enjoy!! • • ◙ Instagram - / coeliac_chef • ◙ Website - http://www.coeliacchef.co.uk/ • ◙ FaceBook - / coeliacchef • Cooked, filmed produced: James Nugent • Edited: David Nugent

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